From sign-up to your first bill, in six steps
Real screens from a live RestoFlow account, with the important bits called out. Tap a step.
Create your restaurant account
Sign up with your restaurant's name and your own phone number. RestoFlow creates your private workspace, seeds a starter floor plan (a main hall with 6 tables) and 3 menu categories, and logs you in as the owner — with full access to everything from day one.
Set up your floor and menu
Adjust the starter tables to match your actual seating, then add your dishes — name, price, GST rate and, when you're ready, the ingredients that make it up. This is also where you invite staff and assign them a role: manager, cashier, waiter, kitchen or storekeeper.
Take your first order on the POS screen
Open POS, pick a table or mark it takeaway/delivery, tap through the menu to build the order, and send. Prices, GST and totals are calculated for you — no mental maths at the table.
The kitchen sees it instantly
Every sent order becomes a ticket on the Kitchen Display screen, item by item. The kitchen marks each item preparing → ready, and that status flows straight back to the waiter and the table view — nobody has to walk over and ask.
Check your numbers on the Dashboard
A real screenshot from a live RestoFlow account. Today's sales, running orders, average bill and unpaid bills, sales-by-hour and best sellers — the number an owner actually checks at the end of the night, ready the moment you log in.
Reports and Profit & Loss, any date range
Sales report for revenue, orders, average bill, GST collected and outstanding dues — and a one-tap switch to Profit & Loss, which nets your expenses against revenue so you know what you actually made, not just what you billed.
Every screen, clickable pins, in English, বাংলা and हिन्दी.